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FLAVORS OF EMILIA ROMAGNA

  • Тип Тура - Culinary Tours - Gourmet Tours
  • Место проведения - Italy, Parma
  • Продолжительность - - дней/ - ночей
  • Доступен на языках - EN / IT / RU
  • Стоимость Тура -
Подробнее
  Day 1
Arrival in Bologna .
Orientation tour in Bologna center with a stop at Cafe typical.
Free diner.
Check-in and overnight in the hotel
 
 
  Day 2
Breakfast in the hotel.
Visit to the production of Mortadella IGP, the covered market and a store historical production of chocolate in the center of Bologna .
Demonstrate the preparation of fresh pasta and lunch in a restaurant with the famous tortellini Bologna just prepared.
In the afternoon visit to the Regional Dozza the ancient village.
Overnight in Bologna
 
 
  Day 3
Breakfast in the hotel.
Along the road to Ravenna, park near Faenza per visit to an olive oil Brisighella DOP and visit a wine cellar of wines of Romagna.
Free lunch.
In the afternoon free visit to the historic center of Ravenna with its mosaics.
Overnight in Bologna
 
 
  Day 4
Breakfast in the hotel and check out.
Transfer to Parma. Stop in Maranello to visit the Ferrari Museum, and follow a visit to a vinegar production dell'Aceto Traditional Balsamic Vinegar of Modena.
Free lunch.
In the afternoon visit to a distillery production liqueurs.
Continue to Parma;
Dinner and overnight stay in Parma.
 
 
  Day 5
Breakfast in the hotel.
Visit to a dairy farm production of Parmigiano Reggiano DOP with tasting the delicious cheese.
Torrechiara Castle and its village steeped loves and battles.
Following a visit to a winery in the Colli di Parma with lunch-tasting of local products and salami of the territory.
In the afternoon visit to a ham factory and farms of Black Pig for the production of sweet Prosciutto di Parma.
Overnight in Parma.
 
 
  Day 6
Breakfast in the hotel.
Morning visit to the historical center of Parma and the most fascinating monuments like the Baptistery in pink marble, the wooden Teatro Farnese and the Romanesque Cathedral painted by Correggio.
Visit to the aging cellars of Culatello DOP and lunch inside a restaurant.
In the afternoon visit to a production of Culatello to learn their secrets of seasoning.
Following a stop at the new media path inside the adjacent house Giuseppe Verdi and the National Museum G. Verdi.
Dinner and overnight stay in Parma.
 
 
  Day 7
Breakfast in the hotel.
Transfer to Piacenza.
Visit to a production of Coppa Piacentina DOP and Pancetta Piacentina DOP.
Visit to a winery in the Colli Piacentini.
Free lunch.
Overnight at Parma
Dinner and overnight stay in Parma.
 
 
  Day 8
Breakfast in the hotel.
Depature
 
 

 

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